Pink Pepper Gin is not made by the London Dry Gin method, instead each aromatic is macerated separately in alcohol then distilled under low pressure and temperature, to create concentrated aromatic extracts. The recipe includes hand-picked Spanish pink-peppercorns, juniper and a selection of several other spices. A small amount of local honey is also added.
The extracts are each assembled with a base of pure French wheat spirit, in a process similar to that which a perfumer would employ to produce his creations. The final product is carefully filtered to retain as much flavour and aroma as possible. Pink Pepper Gin will age and evolve both in the bottle and in the glass.