THE BAILEYS CHOCOLAT LUXE STORY
The ground breaking innovation of luxurious Belgian chocolate, Irish whiskey, and cream has taken more than three years to craft, resulting in a rich, molten chocolate drinking experience. Developed to give the same multi-sensory experience of eating a piece of chocolate, Baileys Chocolat Luxe delivers an authentic chocolate experience that delivers the ‘snap’ of the first piece, right through to the bitter aftertaste of cocoa.
Lead scientist Anthony Wilson travelled three continents to personally taste the world’s finest chocolate - 200 varieties in all. Wilson worked tirelessly on more than 800 recipes to create a fusion that would see chocolate perfectly mixed with Baileys Original Irish Cream.
Combining luxury products - including Madagascan vanilla and more than 30 grams of real Belgian chocolate in each bottle - has ensured that Baileys Chocolat Luxe has all the great taste of the highest quality chocolate with all the rich, creamy caramel tones of a traditional Baileys.