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Sauvignon Blanc 100%
Aconcagua Valley and Central Valley
4 months in stainless steel tanks
Serve at 10-12°C
This Sauvignon Blanc has fresh citrus aromas and subtle notes of green pepper. On the palate it shows a long freshness and a mineral touch, making it irresistible.
Enjoy it with appetizers, salads, seafood and fish.