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Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being “non dosé”, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
Bright gold, with a silver hue.
Direct but fine. Marked by precision and notes of citrus fruit with a saline component.
Both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.