One of the few tequilas that is (still) made slowly, in the old-fashioned way. This results in a fine quality spirit which accentuates that which is exclusive to tequila, the agave flavour. Ocho is the first tequila to designate both the year it was produced and the precise field from which the (family grown) agaves were sourced. Each batch comes from a different field or �ŜRancho" contributing distinctive characteristics of that place. As the first tequila to explore the terroir of agave, it is a revolutionary product.