Facebook Pixel

Ko-on Japanese Spirits


Most of liquor worldwide brewed by yeast, but historically Japanese liquor have been made from malt, which ferment to produce sugar to make Japanese sake and shochu.


First Japanese spirits, Ko-on, is unique spirits made from malt with brewing technique of Japanese sake and shochu.


Spectacular flavor of citron, Japanese green tea and other Japanese plants

% of 100
Write Your Own Review
You're reviewing:Ko-on Japanese Spirits