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Taylor’s Select Reserve Port is blended from carefully selected young red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate.
These Port wines are matured for about two years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.
Taylor’s Select Reserve is bottled for immediate drinking.
Taylor’s Select is an excellent accompaniment for rich cheeses, dried fruit, and desserts made of chocolate or black fruit.