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A journey through Chambord’s mouth-watering ingredients starts with sumptuous black raspberries, blended with a mixture of exquisite French spirits and the finest XO Cognac. Then come the flavors of Madagascan vanilla, honey and Moroccan citrus peel, all coming together to create the velvety smooth liqueur known as Chambord.
Introducing their individual, whole raspberries, blackberries and blackcurrants — from where all of the sumptuous flavors are extracted.
Next comes their distinctive XO Cognac, cask aged for at least 6 years. The Cognac’s dark fruit notes bring out the sweetness of the berries and create a well-rounded flavor.
Then, the unmistakably rich and creamy flavors of vanilla.
Moroccan Citrus Peel
Next comes a lightning bolt of citrus, to give their liqueur its spark.
Now comes their smooth golden nectar, adding layers of rich sweetness.
And finally, a selection of fragrant herbs and spices including ginger, cloves, nutmeg and cinnamon – each helping develop a deep and flavorful concentration.