Glendalough Sloe Gin - Sloes are the dark tannic fruit of the native blackthorn, and are the last of the wild harvest each year. Once picked, each is pierced with a thorn, added to Glendalough's botanical gin, and sweetened. Over time, the gin turns a deep ruby red and lends a fruity touch to the drink. Many sloe gins have a lower alcohol strength since the sloes dilute the spirit, but Glendalough maintains a 41% ABV.
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