Reserva is Chianti at its finest and charms connoisseurs in Italy and around the world, for its firm character and tannins. Issued from the best Sangiovese grapes, oak-aged for two years before being refined in bottle for an additional year, Atilius Prestigio is a fascinating and harmonious wine, with a beautiful cellaring potential, revealing a seductive nose of wild berries, violet and toasted vanilla. On the palate, it has an intense and round body, lingering into a smooth and tannic finish. Its velvety structure is delicious with anything earthy and aromatic such as osso buco, aged cheeses or roasted lamb.
Colour: Intense ruby red with garnet hues.
Bouquet: Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances.
Palate: Round and full of body, with a persistent and slightly tannic aftertaste.
Food pairing: Savoury pasta, grilled or roasted meats, game.
Serving temperature: 18 – 20° C.