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San Francisco World Spirits Competition 2010 - Double Gold
IWSC 2009 - Silver
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Long and satisfying finish with spiced orange and chocolate covered hazelnuts.