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Three is definitely not a crowd in this brilliant marriage of three distinctive cask types, bottled at 46% marrying strength to ensure a rich and full-bodied finish.
Tangy fresh ginger and sun-ripened oranges come to fore, driven by the sherry seasoned first-fill European oak hogsheads, while the ex-bourbon casks bring soft ribbons of vanilla cream with a drizzle of honey. Refill casks, balancing the influence of oak from the first-fill casks, leave just a hint of lightly toasted oak and soften the whisky’s smoky, spicy complexity.
Created from just 55 hand-selected casks laid down in November 1998, their 2020 Release of Highland Park 21 Year Old is a fine example of a single malt whisky that has truly come of age.
They’ve been crafting their award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define their whisky, but it’s Orkney that sets it apart. Something magic happens there and the result is the wild harmony of flavours found in their whisky.
Deep autumnal russet
Sweet heather honey | Sun-ripened oranges | Spicy root ginger | Fresh vanilla pods
Lightly toasted oak | Warm spices | Aromatic peat smoke
Masters Medal | Scotch Whisky Masters | 2021
Gold | International Spirits Challenge | 2021