Details
Rock Rose Gin gets its name from their first botanical forage along the cliffs of the Pentland Firth, where they were introduced to Rhodiola rosea, a rose in the rocks. Over a thousand years ago, the Vikings would harvest wild exposed cliffs like these to gather Rhodiola rosea. This was thought to give them the extra strength to continue on with their long, arduous journeys.
Rose Rose Gin uses this 'Rock Rose' and a blend of local and traditional botanicals to creat a unique taste from the Highlands of Scotland.
Juniper Berries
Rhodiola Rosea
Sea Buckthorn
Rowan Berries
Blaeberries
Cardamon
Coriander Seed
Verbena